RAINBOW and SHAMROCK PALMIERS

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Ingredients

1 tube Pillsbury Crescent Roll Dough — 8 rolls
2 tablespoons granulated sugar — plus a few pinches
Green colored sugar and/or rainbow colored sugars

How to make

Open Crescent Rolls and unroll dough. Separate the dough into two rectangles along the perforated edge

(4 triangles to a rectangle).

Working on one rectangle at a time (half the tube), press all the seams together to seal. Sprinkle 1 tablespoon of granulated sugar over one side of the crescent rectangle, press lightly with your hands to adhere. Gently flip over the rectangle.

To make rainbows: Place the rectangle so that the width is longer than the height. Sprinkle sugars in vertical rows in the colors of the rainbow: red, orange, yellow, green, blue, purple. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least 1 hour.

To make shamrocks: sprinkle green sugar (about 1 1/2 tablespoons) all over the dough. Press lightly with your hands to adhere. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least 1 hour.

Preheat oven to 375°F. Line two cookie sheets with Silpat baking mats, parchment paper, or grease them with cooking spray. (These will stick if you don’t do one of those three things!)

To bake the rainbows: Slice the dough 1/2” thick. Place on cookie sheets, 2” apart. Bake for 7-8 minutes, until the bottoms start to get golden. Let cool on cookie sheet for just a few minutes, then run a spatula underneath so the melted sugar doesn’t stick.

To bake the shamrocks: Slice the dough 1/2” thick. Reserve one of the end pieces, and cut it into four “stems”.

Place 3 slices on your cookie sheet, pressed close together in the shape of a shamrock. Bake for 4 minutes, then add the stem to one side of the shamrock. Continue baking for another 4-6 minutes, until the bottoms start to get golden (a total of 8-10 minutes baking time). Let cool on cookie sheet for just a few minutes, then run a spatula underneath so the melted sugar doesn’t stick.

Serve for breakfast, snack, or dessert!

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