RED WINE HOT CHOCOLATE (VEGAN)

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This Red Wine Hot Chocolate is rich and creamy, boozy and so comforting.

5 from 4 votes

Print Pin Rate

Course: DrinksCuisine: AmericanKeyword: red wine hot chocolate, vegan christmas drink, vegan hot chocolatePrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesServings: 1Calories: 266kcalAuthor: Rhian Williams

Ingredients

30 g (1 oz) dark chocolate (ensure vegan/gluten-free if necessary)

1/2 teaspoon cocoa

powder

1 tablespoon maple syrup to taste (or sub any other sweetener)

1 teaspoon cornflour (cornstarch)

230 ml (1 cup) unsweetened cashew milk (or sub any other plant-based milk)

Splash red wine (ensure vegan/gluten-free if necessary)

Instructions

Place the dark chocolate, cocoa powder, maple syrup, cornflour and milk in a saucepan and mix well – it’s important that it’s mixed together before heating so that the cornflour is distributed evenly (otherwise there will be clumps, and tears)

Cook on a low heat, stirring regularly, until steaming hot and nicely thickened

Add a splash of red wine to taste

Pour into a cup and enjoy immediately!

Nutrition Facts

Red Wine Hot Chocolate (Vegan)

Amount Per Serving

Calories 266 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 7g 35%

Sodium 164mg 7%

Potassium 259mg 7%

Total Carbohydrates 30g 10%

Dietary Fiber 3g 12%

Sugars 19g

Protein 2g 4%

Calcium 4.4%

Iron 19.8%

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?

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