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This Red Wine Hot Chocolate is rich and creamy, boozy and so comforting.
- 5 from 4 votes
- Print Pin Rate
- Course: DrinksCuisine: AmericanKeyword: red wine hot chocolate, vegan christmas drink, vegan hot chocolatePrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesServings: 1Calories: 266kcalAuthor: Rhian Williams
Ingredients
- 30 g (1 oz) dark chocolate (ensure vegan/gluten-free if necessary)
- 1/2 teaspoon cocoa powder
- 1 tablespoon maple syrup to taste (or sub any other sweetener)
- 1 teaspoon cornflour (cornstarch)
- 230 ml (1 cup) unsweetened cashew milk (or sub any other plant-based milk)
- Splash red wine (ensure vegan/gluten-free if necessary)
Instructions
- Place the dark chocolate, cocoa powder, maple syrup, cornflour and milk in a saucepan and mix well – it’s important that it’s mixed together before heating so that the cornflour is distributed evenly (otherwise there will be clumps, and tears)
- Cook on a low heat, stirring regularly, until steaming hot and nicely thickened
- Add a splash of red wine to taste
- Pour into a cup and enjoy immediately!
Nutrition Facts
- Red Wine Hot Chocolate (Vegan)
- Amount Per Serving
- Calories 266 Calories from Fat 126
- % Daily Value*
- Total Fat 14g 22%
- Saturated Fat 7g 35%
- Sodium 164mg 7%
- Potassium 259mg 7%
- Total Carbohydrates 30g 10%
- Dietary Fiber 3g 12%
- Sugars 19g
- Protein 2g 4%
- Calcium 4.4%
- Iron 19.8%
- * Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?
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RECIPES ADAPTED FROM https://www.rhiansrecipes.com/
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