Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Ingredients:

1. Be sure to Folllow Raining Hot
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2. 10 small soft flour tortillas
   (you can use corn but I like flour with chicken)


3. 3 tablespoons flour


4. 2 cups chicken broth


5. 1 cup sour cream


6. 2 1/2 cups shredded and cooked
   chicken (we like to use rotisserie chicken)


7. 3 cups Monterey Jack cheese –
   shredded


8. 3 tablespoons butter


9. 4oz can diced green chillies (I
   like medium – they are not spicy at all)

Directions:

1. Preheat oven to 350 degrees


2. Combine shredded chicken and 1
   cup of cheese


3. Fill tortillas with the mixture
   above and roll each one then place in a greased 9×13 pan


4. Melt butter in a pan over medium
   heat


5. Stir flour into butter and whisk
   for 1 minute over heat.


6. Add broth and whisk together.
   Cook over heat until it’s thick and bubbles up


7. Take off heat and add in sour
   cream and chilies. (be careful it’s not too hot or the sour cream will curdle)


8. Pour mixture over enchiladas and
   add remaining cheese to top.


9. Bake in oven for 20-23 minutes
   then you will want to broil for 3 minutes to brown the cheese.


10. Enjoy!

visit raininghotcoupons.com@Chicken Enchiladas with Sour Cream White Sauce  for full recipe

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