CARNE ASADA STREET TACOS | Healthy and Easy Recipe

CARNE ASADA STREET TACOS

INGREDIENTS

• 1 lb flank or skirt steak*


• 12 corn tortillas

For the Marinade

• 3 limes, juiced (if your limes aren't particularly juicy, add another one)


• 1 orange, juiced


• ¼ C. oil (I used olive oil)


• 5-6 cloves garlic, minced


• ½

jalapeño, finely chopped (remove vien and seeds if you don't want it too spicy)

1 tsp. cumin

½ tsp. chile powder (I like chipotle chili powder)

½ tsp. oregano

½ tsp. salt

several grinds of fresh black pepper

¾ C. chopped fresh cilantro (about a large handful)

Garnish - choose what you like

• chopped cilantro


• diced white onions (grilled onions would be yummy too!)


• lime wedges


• avocado slices


• pico de gallo


• crumbled Cotija cheese or Queso Fresco

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INSTRUCTIONS

1. Combine marinade ingredients in small bowl and mix well.


2. Put steak and marinade in zip lock bag and let steak marinate for a few hours.


3. Remove steak from marinade. Grill steak to desired doneness (preferably medium rare).


4. Remove from grill and let steak rest a bit, then slice against grain into thin strips.


5. Fill warmed corn tortillas (use two per taco) with some steak, top with additional cilantro, onions and squeeze of lime.


6. *I bought "carne asada" steak at a local Mexican market. It's sliced very thin and cooks up quick! You can use flank or skirt steak. Adjust cooking time according to thickness of steak.


7. For a more non-traditional street taco add other toppings like avocado, cheese or pico de gallo. If you want more spice top with your favorite hot sauce.

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