Italian Sausage Rigatoni with Spicy Cream Sauce

 Italian Sausage Rigatoni with Spicy Cream Sauce


This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

Ingredients

• 12 ounces Rigatoni pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
2. When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
3. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes.
4. Meanwhile, cook pasta according to package directions. Drain and place drained pasta in a large bowl.
5. Add cream and simmer another 5 minutes, Turn heat to low and stir in Parmesan cheese.
6. Pour sauce over pasta and toss to coat.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Delish Foodie

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