Spicy Shrimp Sushi Stacks

The Best #Recipe >> Spicy Shrimp Sushi Stacks

You’ll Need: 

For the sushi rice:

1 cup uncooked short grained rice, well rinsed
2 cups water
2 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt

For the avocado and cucumber layer:

1 cup avocado, mashed
1 cup cucumber, diced
1 tablespoon lime juice
salt to taste

For the spicy shrimp:

1/2 pound cooked shrimp, diced
3 tablespoons mayonnaise
1 tablespoon sriracha

For the stacks:

4 teaspoons furikake

How to Make:

For the sushi rice:

• carry the rice and water to a boil, lessen the heat and simmer, included, till the rice is tender and the water has been absorbed, about 20 mins, before letting it cool for a chunk.
• lightly fold the combination of the rice vinegar, sugar and salt into the rice.

For the avocado and cucumber layer:

• blend the whole lot.
• For the highly spiced shrimp:
• blend the whole thing.

For the stacks:

• area the rice into the stack publications, pat down lightly, pinnacle with the avocado and cucumber combination, observed through the shrimp mixure
• option: alternate the cooked shrimp along with your favourite sushi meat like uncooked tuna, salmon, etc.

alternative: upload a layer of diced mango!

Tip: Use an empty can of soup with each ends eliminated to stack the layers.

Tip: Use a greased 1 cup measuring cup to stack the layers in and then flip it onto the plate.

word: Furikake is a japanese fashion rice seasoning that normally carries toasted sesame seeds, salt and shredded toasted nori.

nutrition records: energy 397, fat 15g (Saturated 2g, Trans 0), cholesterol 123mg, Sodium 735mg, Carbs 47g (Fiber 2g, Sugars 3g), Protein 17g

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