CREAMY AVOCADO BASIL PESTO SPAGHETTI

CREAMY AVOCADO BASIL PESTO SPAGHETTI

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DESCRIPTION

Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what do with your free time!

INGREDIENTS

• 200 g dry spaghetti (try gluten-free)


• 1 ripe avocado


• 1/2 cup packed basil leaves


• 1/4 cup walnuts


• 2 cloves garlic


• 1/4 cup extra virgin olive oil


• 1/2 teaspoon sea salt


• 1/4 teaspoon ground black pepper


• juice of one lemon

INSTRUCTIONS

1. Cook spaghetti according to package instructions.


2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.


3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.

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