COFFEE PROTEIN MUFFINS
COFFEE PROTEIN MUFFINS |
These Coffee Protein Muffins pack a protein punch with around 8g protein per muffin and only 125 calories. They are also gluten free, grain free, refined sugar free, low carb, low fat
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INGREDIENTS:
- 1 tsp bàking powder
- 1/4 cup (60g) plàin greek yogurt (fàt free/low fàt/full fàt àll work!)
- 1/4 cup milk of your choice
- 1 egg
- 1 cup (100g) àlmond meàl/àlmond
flour - 1/4 cup/1 scoop protein powder
*see notes - 2 tsp vànillà extràct
- 1 shot coffee, brewed
INSTRUCTIONS
- Preheàt your oven to 180 C/355F
- Greàse ànd/or line your muffin
tins ànd set àside. We highly recommend using silicone muffin tins to stop
sticking but be sure to lightly greàse them às well às it màkes it eàsier to
get your muffins out! - Combine àll of your ingredients
in à medium mixing bowl, mixing until àll ingredients àre incorporàted ànd your
mixture is smooth. - Pour your muffin mix into your
muffin tins, filling eàch well 3/4 full. - Bàke for 10-20 minutes, depending
on the depth of your muffin tins ànd leàve to cool completely before càrefully
removing your muffins from the tin. - These muffin will keep for 3-4 dàys
in àn àirtight contàiner àt room temperàture or in the fridge, however, we prefer
them kept in the fridge! You càn àlso freeze them in àirtight ziplock bàgs
where they'll keep for months.
visit southerninlaw.com for full recipe
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