Baked gingerbread mini donuts - R3C1P3S

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February 19, 2019

Remember after I advised you that this frosting changed into my life? I wasn’t mendacity. And proper news! I’ve made it perfect to devour it for breakfast. A tender, warm, highly spiced donut with easy frosting? That’s an entire lot of pre-vacation cheer.

Because critically, this is the fine viable thing you could whip up in 15 minutes (no, severely) to your holiday corporation, and you need a mini-donut pan to do it.

Don’t have vacation employer? Me either. And I’m simply sayin, I’ve never had a problem with too many leftover mini-donuts.

Baked gingerbread mini donuts
DESCRIPTION
These Baked Gingerbread Mini Donuts are so smooth and will make your whole house odor like Christmas. One hundred forty five calories for two yummy donuts.

INGREDIENTS
for the donuts

1 cup flour (I used white whole wheat)

3/4 teaspoon baking powder

1/four teaspoon baking soda

1 teaspoon cinnamon

half teaspoon ginger

pinch of allspice

pinch of cloves

1/four teaspoon salt

1/four cup brown sugar

1 egg

1/four cup applesauce

1 tablespoon milk

2 tablespoons melted butter

for the glaze

2 tablespoons butter

1/four cup brown sugar

2 tablespoons maple syrup

2 tablespoons milk

half cup powdered sugar

INSTRUCTIONS

For the donuts, preheat oven to 350. Mix all dry ingredients.

Stir in moist ingredients. Pour batter right into a gallon-sized plastic bag and cut the nook off. Pipe the batter into a greased mini-donut pan, filling every donut space about 1/2 complete (for me, this turned into approximately 22 mini donuts). Bake for approximately 7-eight minutes. Remove from oven and take every donut out of the pan.

For the glaze, soften 2 tablespoons butter with 1/four cup brown sugar in a small saucepan over medium warmness. Bring to a boil and boil for about 2 minutes. Add maple syrup and 1 tablespoon milk and bring returned to a boil. Add powdered sugar, the usage of the last tablespoon of milk to assist thin out the frosting if wanted. Keep over low warmth (in any other case it'll start to crystallize) and dunk each mini donut into the frosting. Frosting ought to set almost right now.