This recipe was given full approval by my kids! And it should, because the Shredded Barbecue Chicken Casserole was born from taking my kids favorite flavors and meal requests and combining them in to a simple casserole that could be made on even the busiest weeknight!
The casserole is both hearty and filling and still wholesome since it is loaded with both protein and produce. You flavor it with your favorite barbecue sauce and then just make sure it is baked to perfection.
Take the kid-approved ingredients, and combine it the simple flavors in only one dish and you have got a winner as far as EASY and DELICIOUS are concerned!

Shredded BBQ Chicken Casserole, has the classic flavor of barbecue, combined with a twist of southwestern flavors with the incorporation on the black beans and corn. With that said, I think it makes a great dinner to eat in a variety of ways, and my kids approve of them all!
This BBQ Chicken Casserole is a quick and easy dinner to make with shredded chicken. It has tons of flavor and combines for a perfect simple family meal.
- PREP TIME:
- 10 minutes
- COOK TIME:
- 30 minutes
- TOTAL TIME:
- 40 minutes
- SERVES:
- 6 servings
- CALORIES:329AUTHOR:Kimber
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INGREDIENTS
- 4 cups chicken shredded
- 1 cup black beans drained and rinsed
- 1 cup sweet kernel corn canned or frozen
- 1/2 green pepper finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese shredded
- 1/2 cup french fried onions
- Garnish (optional)
- 2 tbsp cilantro chopped
INSTRUCTIONS
- Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
- Pour mixture into a large casserole dish and top with cheddar cheese.
- Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
- Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
- Let rest for 5 minutes, then garnish with cilantro. Enjoy!
RECIPE NOTES:
- Chicken can be fresh or leftover shredded chicken. This recipe also works well with neutrally seasoned rotisserie chicken.
- Leftovers can be saved in the refrigerator for 3-4 days or in the freezer for up to a month.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
RECIPES AND IMAGE ADAPTED https://easyfamilyrecipes.com
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