TUSCAN BALSAMIC CHICKEN - Combet Pamella

This post is not sponsored by Pasolivo, but I did receive complimentary products from the company. I am sharing the products with you today because I genuinely love the quality of their premium olive oils and vinegars.

Balsamic chicken served over cauliflower mash with broccoli.

I’ve been preparing chicken like this for years — but have never posted the recipe all on it’s own!

The first time I made it, I didn’t even know it was a “thing.” We were staying at the beach, and knowing the groceries I could buy there were limited, I had brought along a few spices, some olive oil, and some balsamic vinegar (a staple, right my friends?!) — and when I decided to see what would happen when I cooked the chicken along with some vinegar, I was amazed by the results — an incredibly moist chicken breast, in the BEST sticky sweet glaze. Never turned back!

My love for this easy balsamic chicken was heightened recently when I received the most amazing olive oil and balsamic vinegar from Pasolivo. I connected with this company from Paso Robles because I have family in the area and know what an incredible climate and beautiful region it is.

They sent me a Tuscan Olive Oil and Tuscan Balsamic Vinegar — both incredibly high quality.

The Tuscan Balsamic has a small amount of sugar, and is complimented with blackberries and oregano. If I thought balsamic on it’s own was perfection, I don’t know what to call this! The house immediately smelled like summer when I started simmering the

chicken.

An easy but extra special chicken recipe. Use this balsamic glazed chicken over a salad, on rice, or over mashed cauliflower or veggies.

• Course Main Course


• Cuisine Italian


• Keyword balsamic chicken, balsamic vinegar, balsamic vinegar chicken, tuscan balsamic


• Prep Time 10 minutes


• Cook Time 20 minutes


• Total Time 30 minutes


• Servings 4 pieces


• Calories 216kcal


• Author Michelle

INGREDIENTS

• 4 chicken breasts


• 1 tablespoon olive oil


• 1 teaspoon sea salt more or less, to taste


• 1/2 teaspoon thyme


• black pepper to taste


• 1 cup balsamic vinegar


• semi dried tomatoes optional, garnish


• black olives optional, garnish


• fresh basil optional, garnish


• US Customary - Metric

INSTRUCTIONS

• Add olive oil to a skillet over medium high heat, and add chicken breasts. Season with salt, pepper, and thyme. Brown chicken on one side, and then flip.


• Lower the heat to medium low, and add balsamic chicken. Allow chicken to simmer in the vinegar, flipping the chicken a couple times to coat in the glaze. Once the vinegar has thickened and is a sticky glaze, about 20 minutes, the chicken is ready.


• Garnish with semi dried tomatoes, olives, and basil, if desired.

NUTRITION

• Calories: 216kcal | Carbohydrates: 10g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 727mg | Potassium: 489mg | Sugar: 9g | Vitamin A: 0.7% | Vitamin C: 2.1% | Calcium: 2.3% | Iron: 4.9%

RECIPES ADAPTED FROM https://sunkissedkitchen.com/

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