SUN-DRIED TOMATO SPINACH GRILLED CHEESE SANDWICH

 SUN-DRIED TOMATO SPINACH GRILLED CHEESE SANDWICH


This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉



INGREDIENTS:

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• 1 loaf Panera sourdough bread, sliced
• 8 tbsp pesto sauce
• 6 oz sun-dried tomatoes
• 4-6 oz fresh spinach
• 8 slices provolone cheese
• 2-4 tbsp olive oil

DIRECTIONS:

1. Heat a grilled/griddle skillet over medium heat. Divide the olive oil over the outside of each slice of bread. Spread the pesto sauce over the inside of four slices of bread. Place half a slice on the provolone cheese on four pieces of bread followed by the sun-dried tomatoes and fresh spinach.
2. Place the other half of provolone cheese slice on top of the spinach and top with the other slice of bread.
3. Add the sandwiches to the grill pan and grill until golden brown and the cheese is starting to melt, about 2-4 minutes on each side. Serve them while they are still warm.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Delish Foodie

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