Slow Cooker Chicken Parmesan

Slow cooker chicken parmesan - tender chicken covered with sauce and cheese.

INGREDIENTS

28 ounce can crushed tomatoes

8 ounce can tomato sauce

4 ounces tomato paste

6 cloves garlic minced

1 tablespoon Italian seasoning

style="text-align: justify;">1 teaspoon dried sweet basil

1/2 teaspoon salt

1/2 teaspoon black pepper

4 chicken breasts

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

1/4 cup Italian breadcrumbs

1/2 tablespoon olive oil

INSTRUCTIONS

Combine crushed tomatoes, tomato sauce, tomato paste, garlic, seasonings, salt, and pepper in the slow cooker; mix well.

Place chicken breasts in the sauce.

Cook on low for 4-6 hours.

Remove chicken from slow cooker, and stir sauce.

Top chicken breasts with sauce and cheeses.

In a small pan, heat the oil over medium heat for a minute.

Add the breadcrumbs, and cook, stirring regularly, for about 5 minutes, or until toasted.

Serve chicken topped with toasted breadcrumbs.

RECIPE NOTES

NUTRITION FACTS PER SERVING (1G)CALORIES: 506kcalFAT: 22gSATURATED FAT: 10gCHOLESTEROL: 127mgSODIUM: 1848mgPOTASSIUM: 1583mgCARBOHYDRATES: 32gFIBER: 6gSUGAR: 15gPROTEIN: 47gVITAMIN A: 33.2%VITAMIN C: 37.8%CALCIUM: 55.9%IRON: 32.8%

Slow Cooker Chicken Parmesan | Healthy and Easy Recipe