Slow Cooker Chicken Parmesan | Healthy and Easy Recipe

Slow Cooker Chicken Parmesan

Slow cooker chicken parmesan - tender chicken covered with sauce and cheese. 

INGREDIENTS

• 28 ounce can crushed tomatoes


• 8 ounce can tomato sauce


• 4 ounces tomato paste


• 6 cloves garlic minced


• 1 tablespoon Italian seasoning


• 1 teaspoon dried sweet basil


• 1/2 teaspoon salt


• 1/2 teaspoon black pepper


• 4 chicken breasts


• 2 cups shredded mozzarella cheese


• 1/2 cup grated parmesan cheese


• 1/4 cup Italian breadcrumbs


• 1/2 tablespoon olive oil

INSTRUCTIONS

1. Combine crushed tomatoes, tomato sauce, tomato paste, garlic, seasonings, salt, and pepper in the slow cooker; mix well.


2. Place chicken breasts in the sauce.


3. Cook on low for 4-6 hours.


4. Remove chicken from slow cooker, and stir sauce.


5. Top chicken breasts with sauce and cheeses. 


6. In a small pan, heat the oil over medium heat for a minute.


7. Add the breadcrumbs, and cook, stirring regularly, for about 5 minutes, or until toasted.


8. Serve chicken topped with toasted breadcrumbs.

RECIPE NOTES

NUTRITION FACTS PER SERVING (1G)CALORIES: 506kcalFAT: 22gSATURATED FAT: 10gCHOLESTEROL: 127mgSODIUM: 1848mgPOTASSIUM: 1583mgCARBOHYDRATES: 32gFIBER: 6gSUGAR: 15gPROTEIN: 47gVITAMIN A: 33.2%VITAMIN C: 37.8%CALCIUM: 55.9%IRON: 32.8%

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