Sausage and Peppers made in a Slow Cooker!

Sausage and Peppers made in a Slow Cooker!

Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my

own spin on it by cooking it in the slow cooker!  

Ingredients

SAUCE:

• 28 oz can crushed tomatoes


• 1/4 cup Marsala wine or chicken broth


• 1 teaspoon salt


• 1 teaspoon freshly ground black pepper


• 1 teaspoon fennel seeds


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 1/2 teaspoon garlic powder


• 1/4 teaspoon red pepper flakes

SAUSAGE MIXTURE:

• 8 Italian sausage links thawed


• 1 large green bell pepper seeded and sliced


• 1 large yellow onion sliced

FOR FINISHING:

• 1/4 cup chopped fresh basil leaves


• 8 fresh Italian sandwich rolls toasted

Instructions

1. Place the sauce ingredients into the slow cooker and stir to combine. 


2. Add the sausage, bell peppers, and onions; stir to combine. 


3. Cover and cook on low for 6 hours. Stir in the chopped basil and serve over sandwich rolls.

Source : 

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