Pumpkin Pie Mug Cake

recall when I said that my ketogenic carrot cake mug cake became my favored keto mug cake well, forget about what I said. THIS baby proper right here just swooped proper in and replaced my absolute favored ketogenic mug cake. Don’t get me incorrect, the carrot cake keto mug cake remains genuinely splendid, however I’ve by no means eaten something at the ketogenic weight loss plan that tasted so just like the “actual thing” than this Pumpkin Pie Keto Mug Cake. I tried the first batch a few days in the past and i used to be blown away with the end result. It became tremendous wet, sweet and comforting! similar to actual pumpkin pie.critically, you have to do that recipe if you want Pumpkin Pie! It’s absolutely guilt-free: no sugar, low carb and high in fiber! 

ingredients

• 2 tbsp (16g) finely ground coconut flour
•  2 tbsp (16g) finely ground almond flour
•  2 tbsp (28g) erythritol
•  1 tbsp (15ml) melted butter
•  1 tbsp (15ml) unsweetened almond milk
•  ½ tsp (3g) (gluten-free) baking powder
•  1 egg
•  1 pinch salt
•  2 tbsp (28g) pumpkin puree
•  ½ tsp pumpkin spice
•  ½ for the cream cheese frosting:
•  1 tbsp (15g) full fat cream cheese
•  1 tbsp (15ml) unsweetened almond milk

justify;"> 1 tsp (7g) erythritol

 1 pinch pumpkin spice

tsp sugar-free vanilla extract

instructions: Microwave

1. add all of the components for the cake batter into a bowl and whisk until you get a clean and chunk-free dough.
2. Grease your microwave-safe mug with a plant oil or oil spray that does not have a robust flavor (I almost continually use coconut oil or sunflower oil).
3. add your cake batter right into a mug (the mug should be at the least double the scale of the mixed ingredients).
4. Microwave for about 60 seconds.
5. (The cooking time in your microwave might also range - I propose baking your mug cake for a shorter term (50 seconds) first and hold baking for some more seconds if needed. (To keep away from dryness.)
6. you could test if your mug cake is completely cooked by using pricking the center with a toothpick - if it comes out "smooth" it is ready!
7. blend the components for the cream cheese frosting.
8. Wait until your mug cake has cooled off a bit and upload the frosting on pinnacle of your mug cake.
9. revel in!

commands: Oven

1. Preheat your oven to 350 degrees Fahrenheit (a hundred and eighty°C).
2. observe the identical steps as above.
3. Bake your mug cake for about 10-15 mins.
4. you could check if your mug cake is completely cooked by means of pricking the middle with a toothpick - if it comes out "clean" it's equipped!
5. mix the ingredients for the cream cheese frosting.
6. Wait until your mug cake has cooled off a piece and add the frosting on pinnacle of your mug cake.
7. experience!

Delish Foodie

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