HOW TO MAKE PERFECT OIL-FREE OVEN BAKED FRIES

I will say one thing though – most fries are not the healthiest. They’re often drowned in tons of Oil, Salt, and some even contain weird Preservatives and Additives. What’s up with that!?

Fear not, my spud-loving friends. I am proud to say that my recipe has none of the above! Well, it does have a little Salt, because let’s be honest – life is just better with a teensy pinch of sodium 😉 . AND they only require 5 simple steps!

But let’s be honest; what’s not to love about French Fries? Not only are they oh-so-delicious, potatoes are actually pretty nutrient-dense. Theoretically, you could only eat potatoes for the rest of your life, and only have to supplement a few additional items.

I don’t know about you, but that sounds pretty freakin’ great to me.

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This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time.

All you need are some Spuds, Seasonings, and 35 minutes!

INGREDIENTS

2-4 Organic Russet Potatoes, depending on size

Seasonings of Choice + Salt

Silicone Mat

INSTRUCTIONS

Preheat your oven to 425F. Scrub your Potatoes clean, and peel them if desired.

Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended.

Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well.

Place the Seasoned Fries onto a baking tray lined with a Silicone Mat, making sure they do not touch.

Bake for 35-40 minutes, or until golden brown and crispy. Serve as desired.

NOTES

I would strongly recommend Organic Russet Potatoes for the best fry results.

The Silicone Mat is technically optional, but your fries will not be as golden and crispy if you opt not to use it.

If you don’t enjoy “puffy” fries, you can soak your chopped Spuds in water for an hour or two before baking to avoid this. Personally, I enjoy my pillowy potato clouds just the way they are!

RECIPES ADAPTED FROM https://frommybowl.com/