I’m back with a second year partnering with my favorite organic chicken company, Shenandoah Valley Organic!
Today, I’m sharing these peri peri chicken drumsticks that are the PERFECT tasty companion to all your summer grill plans! They’ve got so much flavor thanks to the fresh chicken. They will 100% be a crowd-pleaser.
If you didn’t catch the video above already, be sure to watch it or catch it below when you grab the recipe.
This is a sponsored conversation written by me on behalf of Shenandoah Valley Organic. All opinions are my own.
Grilled peri peri chicken drumsticks are the perfect addition to your summer grilling menu! They're easy to prepare and they are packed with flavor! #chicken #chickendinner #svorganic #periperi #drumsticks #chickenrecipes #grilling #grilledchicken #grillrecipes
South China Morning Post
A Message From South China Morning Post
Why these grilled peri peri chicken drumsticks need to be on your summer grilling menu!
The flavor! They have the best spice mixture rubbed all over these Shenandoah Valley Organic Farmer Focus chicken drumsticks. The chicken is so fresh and has a clean flavor which only helps the spices pop when you take
that first and last bite.

These peri peri drumsticks that are the PERFECT tasty companion to all your summer grill plans!
Instructions

These peri peri drumsticks that are the PERFECT tasty companion to all your summer grill plans!
Ingredients
- 1 package of SVO Farmer Focus Chicken Drumsticks, about 4 large drumsticks
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large plastic bag, add the chicken, olive oil, and lemon juice. Sprinkle all the seasonings on top then close the plastic bag and massage the chicken to distribute the liquid and spices. Make sure the chicken is well-coated.
- Place the plastic bag in the refrigerator and allow the chicken to marinade for at least two hours.
- Once you're ready to cook the chicken, heat your outdoor grill on high then place your chicken on the grill and cook thoroughly, about 12-17 minutes. The time it takes to cook will be dependent on how thick your drumsticks are. Drumsticks usually take a bit longer to cook because of the bone. Use a meat thermometer to ensure doneness.
RECIPES AND IMAGE ADAPTED FROM https://www.tablefortwoblog.com/
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