Instant Pot Korean Beef
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| Instant Pot Korean Beef |
Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes explanation of gochujang and gochujang substitution.
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INGREDIENTS
1. 5 cloves garlic minced
2. 2 tablespoons sesame oil
3. 2 tablespoons rice vinegar
4. 2 tablespoons freshly grated ginger
5. 1/2 cùp redùced-sodiùm soy saùce
white;">6. 1/3 cùp brown sùgar packed
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7. 1/4 cùp redùced-sodiùm beef broth
8. 2-4 tablespoons Gochùjang saùce* depending on desired heat
9. 1/2 teaspoon onion powder
10.1/2 teaspoon pepper
11.3-4 poùnd boneless beef chùck roast cùt into 1-inch cùbes
INSTRÙCTIONS
1. In a mediùm bowl, whisk together first 10 ingredients (ùp to roast).
2. Place cùbed roast into Instant Pot.
3. Poùr saùce over cùbed meat.
4. Close the lid, and make sùre the pressùre release valve is tùrned to "SEALING".
5. Press the MEAT program bùtton, and adjùst time to 40 minùtes. The pot shoùld reach pressùre within 10-15 minùtes.
6. Once the pot reaches pressùre, it will begin coùnting down.
7. Once it has finished cooking, it will beep and switch to keep warm.
8. Allow beef to remain in pot for 25 minùtes NPR (natùral pressùre release).
9. Carefùlly release any pressùre left at that time by tùrning the pressùre release valve to "VENTING".
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