Edit Creamy Garlic Penne Pasta | Healthy and Easy Recipe Creamy Garlic Penne Pasta | Healthy and Easy RecipeCreamy Garlic Penne PastaIngredients1 pound box of Penne Pasta (cooked according to directions on box )1/4 cup salted butter5-6 cloves of garlic, minced4 tablespoons flour1 1/2 cups chicken broth1 1/2 cups whole milk4 teaspoons parsley flakes2/3 cup fresh grated Parmesan cheesesalt and pepper to tasteDirectionsPrepare pasta according to directions on box, drain, set aside and keep warm. In a medium size sauce pan, over medium heat, melt butter and then add garlic, cook for 1 1/2 minutes. Next, add flour and cook for 1 1/2 minutes, stirring continuously. Slowly add milk and chicken broth, stirring continuously, until sauce begins to boil and thicken. Once sauce thickens, add parsley and Parmesan cheese and blend until cheese has melted. Once sauce is ready, pour over pasta, toss and serve immediately. Serve with you favorite veggies and salad. TipsGreat as a main or side dish. Serve along side or toss with precooked veggies (broccoli is terrific), chicken or seafood (shrimp and pan-seared scallops). Thanks for stopping by!Cheers! Tweet
Creamy Garlic Penne PastaIngredients1 pound box of Penne Pasta (cooked according to directions on box )1/4 cup salted butter5-6 cloves of garlic, minced4 tablespoons flour1 1/2 cups chicken broth1 1/2 cups whole milk4 teaspoons parsley flakes2/3 cup fresh grated Parmesan cheesesalt and pepper to tasteDirectionsPrepare pasta according to directions on box, drain, set aside and keep warm. In a medium size sauce pan, over medium heat, melt butter and then add garlic, cook for 1 1/2 minutes. Next, add flour and cook for 1 1/2 minutes, stirring continuously. Slowly add milk and chicken broth, stirring continuously, until sauce begins to boil and thicken. Once sauce thickens, add parsley and Parmesan cheese and blend until cheese has melted. Once sauce is ready, pour over pasta, toss and serve immediately. Serve with you favorite veggies and salad. TipsGreat as a main or side dish. Serve along side or toss with precooked veggies (broccoli is terrific), chicken or seafood (shrimp and pan-seared scallops). Thanks for stopping by!Cheers!
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