Cold Busting Orange Turmeric Tea Latte Vegan




As I sit here coveting a cup of turmeric tea latte (in conjunction to typing this post), it’s 65F outside. Mind you just 2 days ago I was shoveling a blanket (or 3) of snow from my drive away after. Can I confess something? I don’t mind it. In fact, this Texas girl thinks it’s so pretty! It brightens up living room but at the same makes me feel cozy. Ya, I know, I’m that weirdo who’s never seen so much powdery snow. Until we moved to Utah a year ago!

What I don’t like is that the ups and down of the temperature all also brought an up and down of seasonal allergies, brain fog, and a wee little cold in APRIL! Bah-humbug! My poor husband got a double dose of a migraine as well. It came then went then came again.

Thankfully I think we beat it for good this time! I’d like to credit my amazing bulletproof turmeric tea latte skills to that. Okay I may be exaggerating, but still. Do you even know how magical this golden milk latte is? SUPER HEALING POWERS!

It all begins with a double dose of turmeric, healthy fats from the brain octane oil (MCT oil included), and vitamin C rich foods.

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Boost your health with a cold busting vegan orange turmeric tea latte! This bulletproof “Golden Milk” latte is loaded with extra Vitamin C, rich in minerals, and anti-inflammatory properties.

INGREDIENTS

  • 2 herbal tea bags (like ginger tea, orange hibiscus, or herbal tea of choice).

  • 6 oz almond milk, other dairy free milk, or water.

  • 10–12 ounces almond milk or coconut milk

  • 1 tsp ground ginger

  • 1 tsp ground turmeric root (see notes for brand_

  • 1/2 tsp cinnamon (divided)

  • 1 tsp whole cloves or 1/4 tsp ground cloves

  • Pinch of nutmeg (optional)

  • Optional Pinch of black pepper for better absorbency

  • 1/4 cup maple syrup or raw honey (use maple syrup vegan)

  • 1 juiced orange or blood orange

  •  1 tbsp 100% pure MCT (Coconut oil) (Bulletproof Brain Octane Oil

  • pinch of cinnamon for topping (optional)

  • optional vanilla extract

  • extra froth

  • orange peel to garnish (optional)



INSTRUCTIONS
  • Steep your tea bags in 6 oz of dairy free milk or water. You want the tea extra concentrated.

  • Next place 10-12 ounces of coconut or almond milk in small pot. Add your ginger, cloves, turmeric, cinnamon, orange juice, maple syrup, and optional nutmeg. Whisk together.

  • Bring to a soft boil, then reduce and simmer for 5 minutes to extract the spices. And until maple syrup is dissolved. Add vanilla extract here if you want. About 1/2 tsp. Mix again.

  • Strain the nutmeg if you are using whole.

  • Pour 2 – 3 ounces of the brewed concentrated tea you into a cup.

  • Whisk your golden milk (the mix in the pot) again so create a frothy textures. You can also just use a frother.

  • Pour 1/2 cup or so over your tea cup to create a latte.

  • Garnish with extra cinnamon and orange peel if desired.

  • Repeat for 3 cups.


RECIPES ADAPTED FROM https://www.cottercrunch.com/







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