Chicken Bosom Preeminent with Mushroom and Artichoke

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Chicken Bosom Preeminent with Mushroom and Artichoke 

Planning Time 

15 mins 

Cook Time 

30 mins 

Complete Time 

45 mins 

A simple supper that seems as though you have remained over the stove throughout the day. Chicken Bosom Preeminent is an incredible feast to serve for organization. 

Course: Primary Dish 

Cooking: American 

Catchphrase: chicken, chicken bosom preeminent, mushroom artichoke chicken 

Servings: 

6 

servings 

Calories: 376 kcal 

Fixings 

6 chicken bosoms cleaned, with or without bone 

1/2 tsp salt 

1/8 tsp pepper 

1/4 tsp paprika 

5 Tbsp spread separated 

1/2 lb. new mushrooms cut, washed and split 

2 C hot chicken soup 

3 Tbsp flour 

14 oz artichoke hearts from a container, depleted and washed 

Directions 

Sprinkle chicken with salt, pepper and paprika. 

Saute in spread over medium warmth in an overwhelming skillet. 

Expel when daintily brilliant darker on the two sides. 

Saute mushrooms in same skillet. Include 1-2 extra tablespoons of spread with the goal that mushroom don't stick. 

Include hot chicken juices and flour. Mix to consolidate flour. 

Spot chicken and artichoke hearts in 9 x 13 container. 

Spread with mushroom blend. 


Prepare at 375 degrees F. for 30-45 minutes or until chicken is cooked through. Boneless bosoms will take around 30 and bone in bosoms will take around 45 minutes


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