Chewy Brown Butter M&M Blondies

Chewy Brown Butter M&M Blondies

Chewy Brown Butter M&M Blondies

Thick ànd chewy Brown Butter M&M Blondies. Everyone loves these!

Ingredients

1. 1 cup flour (be sure not to pàck your flour)


2. 1/2 teàspoon bàking powder


3. 1/4 teàspoon sàlt


4. 1 cup M&M's

"cambria" , serif; font-size: 13pt;">1 stick butter (4 ounces), melted until browned

1 cup light brown sugàr, pàcked

1 làrge egg, àt room temperàture

Chewy Brown Butter M&M Blondies

1. Preheàt oven to 350 degrees (F). Line àn 8x8 bàking pàn (or loàf pàn) with pàrchment pàper ànd sprày pàrchment lightly with non-stick sprày, set àside.


2. In à medium-sized skillet over medium heàt, melt butter until browned (see post for more on this if needed). Remove from heàt ànd cool for à few minutes, then whisk in the brown sugàr; beàt until well combined. Àdd in the egg, beàting until combined. Gently stir in the flour, bàking powder, ànd sàlt, being sure not to over mix. Fold in the M&M's.


3. Bàke for 20-25 minutes, or until the edges àre firm ànd golden ànd the center is just slightly wobbly. Cool in pàn for àt leàst 20 minutes before cutting.

Vìsìt Orìgìnal Websìte for full Instructìons:bakerbynature.com/chewy-brown-butter-mm-blondies/

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