Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

 Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

Ingredients

• 1 (25 ounces) package cheese tortellini
• 1 tablespoon fresh sage chopped
• 7 ounces cremini mushrooms sliced
• 3 tablespoons butter divided
• 1 tablespoon olive oil
• 1 clove garlic minced
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper to taste

Instructions

1. Boil water for the tortellini and cook it according to package instructions.
2. Meanwhile, prep the mushrooms and the sage.
3. When the pasta is about 6-7 minutes from being ready, add 1 tbsp of the butter and the olive oil to a skillet over medium-high heat. When the pan is hot, add the sage. Cook it for about a minute until it crisps up. Take it out of the pan and set aside.
4. Add the mushrooms, garlic, and another tablespoon of the butter to the pan. Sauté for about 5 minutes, stirring occasionally, or until the mushrooms are nicely browned. 
5. Add the drained tortellini, remaining butter, parmesan cheese, and sage to the pan. Toss until everything's nicely coated. Season with salt & pepper as needed. Serve immediately. 

Thank you for coming to my blog and enjoyed 
to try to make this food at home, good luck

Delish Foodie

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