You’ll Need:
- 200gm D’Orsogan Premium Australian Ham, diced
- 1 Cobb Loaf
- 125gm Light Cream Cheese, softened
- 250ml Light Sour Cream
- 2 Tbs Worcestershire Sauce
- 1/2 Tsp Pepper, ground
- 1 Cup Mozzarella Cheese, grated
- 1/4 Cup Spring Onions, sliced
- 1/4 Cup Kalamata Olives, sliced
- 1 Tsp Vegetta Stock Powder (optional, but adds a flavour boost)
- Carrot sticks, cucumber sticks, biscuits; to serve
FOLLOW ME ON PINTEREST BY CLICKING HERE
How to Make:
1. In a big bowl place the cream cheese and bitter cream. the use of a whisk mix till it slightly thickens.
2. upload the ham, Worcestershire sauce, pepper, cheese, spring onions, olives and stock powder. the use of a spoon, mix until mixed.
three. cut the top off the cobb loaf. when slicing, function your knife right down to the centre so that it comes off in a kind of cone like shape. eliminate the bread from the inside to provide you sufficient room for the dip. Reserve the lid and the bread for dipping.
4. Spoon the dip combination into the cobb loaf. area right into a pre-heated one hundred eighty degree Celsius oven and allow to bake for 30 minutes. It is ready while the top is golden and the bread is crunchy. take away from the oven and serve.
5. understand that this dip is simplest not noted to enjoy for more than one hours as you're serving a cheese and ham based dip that has been heated and is then allowed to drop to room temperature.
Delish Foodie
0 Response to "Cheese & Bacon Cobb Loaf Dip"
Posting Komentar