BROWN BUTTER MUSHROOM PASTA

 BROWN BUTTER MUSHROOM PASTA


This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

INGREDIENTS:

• 8 ounces spaghetti
• 1 tablespoon extra-virgin olive oil
• 1/2 cup fresh French

style breadcrumbs

Kosher salt and freshly ground black pepper, to taste

8 tablespoons unsalted butter

3 cloves garlic, minced

8 ounces cremini mushrooms, thinly sliced

4 sprigs thyme

2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
3. Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
4. Stir in mushrooms and thyme, and cook, stirring occasionally until mushrooms are tender and browned about 3-5 minutes; season with salt and pepper, to taste.
5. Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Delish Foodie

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