Blood Orange Skinny Margarita - Combet Pamella




Serve up this Blood Orange Skinny Margarita for your next Mexican-themed dinner party or Cinco de Mayo celebration!  This healthier, homemade margarita is made with fresh blood orange and lime juice, agave nectar, and silver, or blanco, tequila for the best margarita recipe!

If you are a lover of all things tequila, you might also want to check out these other tequila drinks and recipes: Watermelon Tequila Fizz, Margarita Cupcakes with Tequila Lime Frosting and this Mexican 75 Cocktail.

Whether that tequila is served straight up with a large cube of ice or made into a tasty skinny margarita, it is almost always our drink of choice.

While strolling through the grocery store the other week I spotted a few blood oranges.  When I got home and saw the brilliant maroon and orange colors I knew almost immediately… fresh blood orange margaritas were going on the menu that night!





A few of our friends came over and I whipped up a batch of these homemade margaritas.  While the
process of squeezing the blood oranges and limes to get the fresh juice is a little time consuming, it is TOTALLY worth it to make the absolute BEST margarita recipe you have ever had.

Below you will learn what margarita ingredients you will need, the best tequila for margaritas, how to make a margarita, mastering the salted rim, utensils you may need, and how to make a large batch of margaritas for a Cinco de Mayo party.

Blood Orange Skinny Margarita

  •  Course Drinks

  •  Cuisine American, Mexican

  •  Keyword blood orange margarita, homemade margarita, skinny margarita

  •  Prep Time 5 minutes

  •  Total Time 5 minutes

  •  Servings 1 drink

  •  Calories 179 kcal

  •  Author London



Ingredients
  • ¼ cup blood orange juice* fresh

  • 2 Tbsp. lime juice fresh

  • 1.5 oz. tequila blanco or reposado

  • 1 Tbsp. agave nectar light

  • Coarse salt

  • Additional limes



Instructions
  • Combine blood orange juice, lime juice, tequila, and agave nectar in a cocktail shaker that has been filled with ice.*

  • Shake margarita 10-15 times or until well mixed.

  • Take a lime wedge and swirl it around the rim of the margarita glass. Dip coated edges in a shallow plate or bowl full of coarse sea salt for a salted rim.

  • Pour skinny margarita into glass and garnish with a lime or blood orange wedge and enjoy!

  • Recipe Notes

  • You can also substitute Navel oranges if you cannot find blood oranges.

  • Use a Lemon Squeezer or Citrus Juicerto get the juice from the lime and blood orange.

  • You can also just stir together the ingredients in a large glass instead of in a cocktail shaker, but make sure to remove any excess ice to get the best tasting margarita.


RECIPES AND IMAGE ADAPTED FROM https://www.evolvingtable.com







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