Edit SHRIMP SCAMPI WITH WHITE WINE SHRIMP SCAMPI WITH WHITE WINE | Healthy and Easy RecipeSHRIMP SCAMPI WITH WHITE WINEINGREDIENTS2 Tablespoons Olive Oil3 Tablespoons Butter4 garlic cloves, minced1/2 shallot, minced3/4 cup white wine3/4 teaspoon kosher salt1/8 teaspoon red pepper flakes, or to tastefresh ground pepper, to taste2 lbs large shrimp, peeled1/2 cup chopped fresh parsley2 tablespoons lemon juiceINSTRUCTIONSHeat a large skillet over medium high heat.Melt the butter with the olive oil in the pan.Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and saute for about 30 seconds, until garlic is fragrant.Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4 -5 minutes.Add the shrimp and saute for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.Serve over pasta, rice, or with crusty bread. Tweet
SHRIMP SCAMPI WITH WHITE WINEINGREDIENTS2 Tablespoons Olive Oil3 Tablespoons Butter4 garlic cloves, minced1/2 shallot, minced3/4 cup white wine3/4 teaspoon kosher salt1/8 teaspoon red pepper flakes, or to tastefresh ground pepper, to taste2 lbs large shrimp, peeled1/2 cup chopped fresh parsley2 tablespoons lemon juiceINSTRUCTIONSHeat a large skillet over medium high heat.Melt the butter with the olive oil in the pan.Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and saute for about 30 seconds, until garlic is fragrant.Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4 -5 minutes.Add the shrimp and saute for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.Serve over pasta, rice, or with crusty bread.
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