PASTA POMODORO

 PASTA POMODORO

This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉



INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 5 cloves garlic, minced
• 1 28-oz. can whole San Marzano

tomatoes

4 large sprigs fresh basil

1 cup grated Parmesan Reggiano cheese, divided

1 to 2 tablespoons sugar (as needed)

2 tablespoons butter

salt & pepper to taste

1 lb. best-quality imported spaghetti or bucatini

INSTRUCTIONS

1. Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes, until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil. Allow basil to steep in tomato sauce for about 15 minutes.
2. Transfer sauce to a blender. Add a half cup of parmesan cheese and 1 tablespoon of sugar and puree until smooth. Taste and add more sugar if needed.
3. Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
4. Return Pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of parmesan cheese.  Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing until pasta is completely coated in sauce, about 2 minutes more. Season generously with salt and pepper to taste.
5. Serve immediately with remaining parmesan cheese as a garnish.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Delish Foodie

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