KETO CHOCOLATE ALMOND BUTTER POPSICLES

Craving a delicious frozen dessert?

You’ve gotta try these grown-up keto chocolate almond butter popsicles featuring almond butter and heavy cream, with a drizzle of sugar-free dark chocolate. They were super easy to whip up and are sure to satisfy a sweet craving, while still being keto-friendly.

Chocolate Almond Butter Popsicles – After drizzling on the chocolate

Yum! They taste like thick pudding pops!

These pops are actually super rich, so smaller popsicle molds work the best (or even paper cups with popsicle sticks would work great). Here are some simple popsicle molds like the ones I’m using.  I used wooden popsicle sticks with them.

Things to consider:

The serving size will vary with the size of your mold, so keep that in mind when figuring out nutrition. This batch made 10 per my molds (nutrition has been calculated for 10 servings).

I used almond butter, but, obviously, if peanut butter is preferred, use that. Just make sure to pick a natural low in sugar, or no added sugar brand.

I drizzled a melted Lily’s dark chocolate candy bar over these pops, and it’s a yummy

addition! This chocolate is sweetened with Stevia and is delicious!

I used Swerve Confectioners to sweeten, as I think this tastes very close to actual powdered sugar. However, feel free to sub in your favorite keto friendly sweetener. Here’s a helpful Keto Sugar Conversion Guide, if you have questions on sweeteners.

Cool off with these rich and creamy almond butter popsicles drizzled with chocolate!

INGREDIENTS

• For the popcicles:


• 8 oz. cream cheese, softened


• 1 cup almond butter


• 1/2 cup heavy cream


• 1/2 cup almond milk


• 1/2 cup Swerve confectioners sweetener


• 1 teaspoon vanilla extract

For chocolate shell:

• 4 oz. dark chocolate, sugar free


• 1 teaspoon coconut oil

DIRECTIONS

• In a mixing bowl, beat together all popsicle ingredients using a hand mixer until completely smooth.


• Place in popsicle molds. Freeze for 4-5 hours until solid. (Honestly, overnight would be best.)


• Melt chocolate and coconut oil in a double boiler on the stove, or in a glass bowl over a saucepan with simmering water.


• Drizzle popsicles with melted chocolate as desired and place on a parchment paper lined sheet pan. Freeze until chocolate is solid.

RECIPES ADAPTED FROM https://hip2keto.com/

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