Banana Chocolate Chip Muffins

BANANA CHOCOLATE MUFFINS

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Food is the primary needs of human beings. Just very unfortunate now that many people are not aware that food is not just to fill the stomach.The other thing we have to realize 

that the food we eat will affect our health as well. But for the moment it's looking for a tasty and healthy food that is quite difficult for us to do. To ensure that the food we eat is healthy then we should cook it yourself.

Now learn to Cook is not a difficult thing. Lots of food and cake recipe books sold in bookstores, so we just tried it. The problem of bad taste and bad taste cuisine we cook it 

all depends from us if you want the dishes we cook it was tasty don't forget the main thing to remember is we should be cooking with the heart is happy.

Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.

Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.

Eating this, maybe already familiar among us, but maybe there are also those who have never eaten. in some countries in the world, this food itself has become a typical food.

Considering that this food is one of the foods that can be easily and quickly enjoyed, it is one of the favorite foods of this era. even so, it still must be balanced with other meals.

Perfect Banana Chocolate Chip Muffins! 

It’s such a simple recipe with just the right balance of banana and chocolate. Mix ’em up and bake for 20 minutes. They’re super fluffy, moist and Perfect-O!

You’ll Need: 

• 4 ripe bananas, medium or 1 & 1/3 cups of mashed banana
• 1/3 cup melted butter cooled
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all purpose flour
• 1 cup Ghirardelli semisweet chocolate chips

How to Make: 

• Preheat oven to 350.
• Grease your muffin tins
• Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
• Keep blending until the mixture is creamy and smooth, not chunky.
• Add sugar, egg and vanilla and mix just until combined.
• Stir in salt and baking soda.
• Add flour and chocolate chips and mix until just combined. Do not overmix!
• Divide into muffin tins.
• Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes

Notes

Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy.

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Delish Foodie

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