Rustic Roasted Garlic Chicken with Asiago Gravy

Rustic Roasted Garlic Chicken with Asiago Gravy

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

ingredients

• 1 tablespoon oil


• 4 (6 ounce) bone-in, skin on chicken thighs


• salt and pepper to taste


• 1 onion, diced


• 20 cloves garlic, peeled


• 2 teaspoons

fresh thyme, chopped (or 1 teaspoon dry thyme)

2 tablespoons flour

1 cups chicken broth

1/2 cup asiago cheese (or parmesan), grated

salt and pepper to taste

directions

1. Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.


2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.


3. Sprinkle in the thyme and flour and cook for a minute.


4. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.


5. Mix the asiago into the sauce and season with salt and pepper to taste.


6. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.


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