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Pulled Pork Nachos - Combet Pamella




With Super Bowl Sunday just around the corner, I thought it might be a good time for another great party dish. These Pulled Pork Nachos are festive, tasty, AND really easy to make. In fact, if you start with premade pulled pork, you can have this ready in under 10 minutes.

Seriously! All you have to do is pile the pulled pork on the chips, add your toppings, and bake it for 5 to 7 minutes. (The recipe also works great with my Crockpot BBQ Chicken, if you have any leftovers on hand).

To make this even zestier, you can serve it up with some additional toppers: shredded lettuce, ranch dressing, and of course, COLESLAW. Because EVERYTHING goes better with coleslaw. Seriously.





With Super Bowl Sunday just around the corner, it's time for a great party dish! These Pulled Pork Nachos are festive and tasty and a cinch to make.
  • PREP TIME:

  • 10 minutes

  • COOK TIME:

  • 5 minutes

  • TOTAL TIME:

  • 15 minutes

  • SERVES:

  • 6

  • CALORIES:541AUTHOR:Corey Valley

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Ingredients
  • 1 8-10 oz bag of tortilla chips

  • 2 cups prepared shredded bbq pulled pork or some of my famous (Best Crockpot BBQ Chicken)

  • 1/4 cup thinly sliced red onion.

  • 1 cups cheddar cheese shredded

  • 1 cup Monterrey Jack cheese shredded

  • 2-4 Tablespoons BBQ sauce

  • Optional topping: 2-4 Tablespoons of ranch dressing

  • 1 cup of coleslaw

  • 1/4 cup shredded lettuce



Instructions
  • Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.

  • Place pulled pork over chips.

  • Add on the red onion slices.

  • Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.

  • Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.

  • Nutrition Information:

  • Calories: 541kcalCarbohydrates: 48g (16%)Protein: 23g (46%)Fat: 29g (45%)Saturated Fat: 11g (55%)Cholesterol: 73mg (24%)Sodium: 963mg (40%)Potassium: 161mg (5%)Fiber: 2g (8%)Sugar: 14gVitamin A: 10.2%Vitamin C: 2.3%Calcium: 39.5%Iron: 11.7%


RECIPES AND IMAGE ADAPTED FROM https://www.familyfreshmeals.com







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