BRUSCHETTA CHICKEN ALFREDO PIZZA - R3C1P3S

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January 10, 2019

BRUSCHETTA CHICKEN ALFREDO PIZZA

PREP TIME 10 mins

COOK TIME 15 mins

TOTAL TIME 25 mins

Author: Cathy Trochelman

Serves: 4

INGREDIENTS

• 1 package refrigerated pizza dough


• 1 (15 oz.) jar Classico Alfredo Sauce


• 1½ c. cooked, chopped chicken breast


• 8 oz. shredded Italian blend cheese


• 2 Roma tomatoes, diced


• 2 Tbsp. fresh basil, sliced


• 1 Tbsp. olive oil


• 1 tsp. white balsamic vinegar


• ¼ tsp. kosher salt


• fresh ground pepper, to taste


• 1 tsp. dried oregano

INSTRUCTIONS

1. Spread refrigerated dough on large sheet pan.


2. Par-bake at 425 degrees for 5 minutes.


3. While crust is baking, prepare bruschetta by combining diced tomatoes, fresh basil, olive oil, vinegar, salt, and pepper in a small bowl.


4. Spoon Classico Alfredo Sauce onto crust and spread evenly. (*If you prefer your pizza with less sauce, reserve ¾ c. sauce for dipping.)


5. Top with cheese, chicken breast, and bruschetta.


6. Sprinkle with dried oregano.


7. Bake at 425 degrees 12-15 minutes or until cheese is melted and crust is lightly browned.

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