INSTANT POT CHICKEN CORDON BLUE CASSEROLE

INSTANT POT CHICKEN CORDON BLUE CASSEROLE

Author: Adventures of a Nurse

INGREDIENTS

• 16 oz Rotini pasta


• 1 pound boneless skinless chicken breast


• 1 pound Cubed Ham


• 16 oz Swiss cheese


• 8 oz Gouda cheese


• 8 oz heavy cream


• 2 cups chicken broth


• 1 tbs spicy mustard


• 2 tbs butter


• 1 cup panko bread crumbs

INSTRUCTIONS

Direction: Pour uncooked pasta into your instant pot cover with 2 cups chicken broth. Place thin chicken strips and ham on top. Place on Manual High Pressure for 25 minutes. Or use your poultry button. Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan. Stir until creamy and smooth. In a small pan melt butter and add panko bread crumbs stir until all are toasty and golden brown about 2-3 minutes. Sprinkle on top of cordon blue. Enjoy!

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