INSTANT POT CHICKEN CORDON BLUE CASSEROLE
Author: Adventures of a Nurse
INGREDIENTS
- 16 oz Rotini pasta
- 1 pound
boneless skinless chicken breast
1 pound Cubed Ham
16 oz Swiss cheese
8 oz Gouda cheese
8 oz heavy cream
2 cups chicken broth
1 tbs spicy mustard
2 tbs butter
1 cup panko bread crumbs
INSTRUCTIONS
Direction: Pour uncooked pasta into your instant pot cover with 2 cups chicken broth. Place thin chicken strips and ham on top. Place on Manual High Pressure for 25 minutes. Or use your poultry button. Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan. Stir until creamy and smooth. In a small pan melt butter and add panko bread crumbs stir until all are toasty and golden brown about 2-3 minutes. Sprinkle on top of cordon blue. Enjoy!
INSTRUCTIONS
Direction: Pour uncooked pasta into your instant pot cover with 2 cups chicken broth. Place thin chicken strips and ham on top. Place on Manual High Pressure for 25 minutes. Or use your poultry button. Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan. Stir until creamy and smooth. In a small pan melt butter and add panko bread crumbs stir until all are toasty and golden brown about 2-3 minutes. Sprinkle on top of cordon blue. Enjoy!
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