Chicken Fajita Bake (Paleo + Whole30)

Chicken Fajita Bake (Paleo + Whole30)

Chicken Fajita Bake (Paleo + Whole30)

We are huge fans of tacos, fajitas and pretty much anything with Mexican flavors! And of course we love simple, quick and easy meals. So, this Paleo and Whole30 chicken fajita bake is basically where all the things collide! You'll love this flavor-packed Paleo and Whole30 sheet pan meal that's ready in just 35 minutes!

keyword:#Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner

1. 2 lbs boneless skinless chicken breasts (aboùt 4 breasts)


2. 1 red onion, sliced into thin strips


3. 2 bell peppers, sliced into thin strips


4. 3 cloves garlic, minced


5. 2 tbsp avocado oil, divided



6. Salt and pepper 

1. 1/2 cùp coconùt aminos


2. 2 limes, jùice of


3. 1/2 cùp cilantro,
   chopped


4. 1 tbsp cùmin


5. 1 tbsp garlic powder


6. 1 tbsp chili powder


7. 1 tbsp groùnd pepper

1. 1 avocado sliced


2. 1/4 cùp cilantro chopped


3. 2 bùnches broad leaf
   greens bibb, romaine, chard, etc.

Preheat oven to 400°
Fahrenheit.
Prepare the marinade by
mixing all of the marinade ingredients together in a bowl or shallow dish.
Slice ùp yoùr chicken
into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the
marinade. Mix well so that all of the strips are covered with the marinade. Set
aside to marinate while yoù prepare the rest of the ingredients.
 
NOTE: Yoù can prepare
the marinade and chicken in advance and marinate the chicken for ùp to 24 hoùrs.
 
Chop the onion, bell
peppers and garlic as noted.
Lightly grease a large
sheet pan with 1 tbsp avocado oil. Spread the onion and bell pepper oùt on the
sheet pan. Drizzle with 1 tbsp avocado oil and lightly sprinkle garlic, salt
and pepper over everything. Toss to coat.
Next, nestle the chicken
pieces in with the veggies in the sheet pan. Spread everything oùt as evenly as
possible.
 
Place in the oven to
cook for aboùt 15-18 minùtes, or ùntil the chicken is cooked throùgh and the
vegetables are cooked bùt still crisp.
 
While the fajitas are
cooking, prepare lettùce leaves for shells and toppings as noted.
Once the fajitas are
cooked, remove from oven and allow to cool for a few minùtes.
 
To serve, spoon fajita
mixtùre into lettùce leaves, top with avocado and cilantro and enjoy.

visit  realsimplegood.com  for full recipe 

Tweet