The BEST Deviled Eggs Big Oven

The BEST Deviled Eggs Big Oven

CourseSalad

CuisineSouthern

Prep Time 25 minutes

Cook Time 15 minutes

Servings 24

INGREDIENTS

• 1 dozen eggs


• 1 lb. bacon cooked in microwave until crisp fried (this is much better cooked in microwave then in a skillet)


• 1 tsp. prepared mustard any kind


• 1 tsp. parsley


• 1 tbsp.

sugar

1/3 tsp. pepper

1 cup Miracle Whip (see note below) no substitutes

1 tsp. chives

paprika for garnish

INSTRUCTIONS

1. Place eggs in saucepan and fill with cold water. Bring to a boil and boil about 2-3 minutes; turn off heat but keep eggs in water for at least 15 minutes.


2. Allow eggs to cool completelyl.


3. Remove peels.


4. Slice eggs in halves lengthwise and put cooked egg yolks in bowl.


5. Mash the yolks really well with a fork or potato masher.


6. Break cooked bacon up into very tiny pieces.


7. Add parsley, sugar, pepper chives and mustard.


8. Add Miracle Whip – start with 1 cup and add until mixture is no longer lumpy, but not runny! I can’t give you an exact amount, I just add until it gets to be the texture it’s supposed to be.


9. Place eggs in egg trays or whatever container you are going to use to serve them.


10. Fill eggs with deviled egg mixture.


11. Sprinkle the tops generously with paprika.


12. Refrigerate several hours before serving.
    
    
    
    

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