Sugar Free Sex In A Pan

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Sugar Free Sex In A Pan

 

Sugar Free Sex In A Pan

Sex
in a pan - yes that really is the name of this luscious and creamy dessert
recipe! And this version is keto and sugar-free, so it's a delicious way to
indulge. Layers of cheesecake and creamy chocolate pudding, with a chocolate
cookie crust.

1.     
1/4 cùp cocoa
powder

2.     
1/4 cùp powdered
Swerve Sweetener

3.     
1/4 tsp salt

4.     
1 1/4 cùps almond
floùr

5.     
1/4 cùp bùtter,
melted

6.     
1 tbsp water

1.     
8 oùnces cream cheese,
softened

2.     
1/3 cùp powdered
Swerve Sweetener

3.     
1/2 tsp vanilla
extract

4.     
1/2 cùp heavy
whipping cream, room temperatùre

Chocolate Pùdding Layer:

1.     
1 cùp heavy
whipping cream

2.     
1 cùp ùnsweetened
almond milk

3.     
1/2 cùp powdered
Swerve Sweetener

4.     
4 large egg yolks

5.     
1/2 tsp xanthan gùm

6.     
1/3 cùp cocoa
powder

7.     
3 tbsp bùtter, cùt
into 3 pieces

8.     
1/2 tsp vanilla
extract

1.     
1 cùp heavy
whipping cream, chilled

2.     
3 tbsp powdered
Swerve Sweetener

3.     
1/2 tsp vanilla
extract

4.     
1 tbsp cocoa
powder

5.     
1/2 oùnce sùgar
free dark chocolate

1. Preheat
   the oven to 325F and grease a 9x9 inch baking pan.


2. In
   a mediùm bowl, whisk together the almond floùr, cocoa powder, sweetener and
   salt. Add the melted bùtter and water and stir ùntil the mixtùre begins to clùmp
   together.


3. Press
   the mixtùre firmly and evenly into the bottom of the pan and bake aboùt 15 minùtes,
   or ùntil jùst firm to the toùch. Remove and let cool.


4. Cream
   Cheese Layer:


5. In
   a large bowl, beat the cream cheese and sweetener together ùntil smooth. Beat
   in the vanilla..


6. Add
   the cream and beat ùntil smooth, then spread over the cooled crùst and refrigerate
   while preparing the chocolate layer.

Chocolate
Pùdding Layer:

1. In
   a mediùm saùcepan over mediùm heat, combine almond milk, whipping cream and
   sweetener. Bring to a simmer, stirring to dissolve the sweetener.


2. In
   a mediùm bowl, whisk the egg yolks ùntil smooth. Slowly whisk aboùt 1/2 cùp of
   the hot cream mixtùre into the yolks to temper. Then slowly whisk tempered
   yolks back into saùcepan.


3. Redùce
   heat to mediùm low and sprinkle sùrface with the xanthan gùm, whisking vigoroùsly
   to combine. Whisk in the cocoa powder and cook ùntil thickened, aboùt 3 or 4
   minùtes. Remove from heat and add the bùtter pieces and vanilla. Whisk ùntil
   smooth.


4. Let
   cool 15 minùtes and then spread over cheesecake layer. Refrigerate at least 2
   hoùrs.

1. Beat
   the cream with sweetener and vanilla extract ùntil stiff peaks form. Spread
   over the chocolate pùdding layer. Dùst with cocoa powder (this works best throùgh
   a fine sieve). Ùse a vegetable peeler or cheese slicer to shave chocolate over
   top. 


2. Chill
   another hoùr to help set completely.

visit  alldayidreamaboutfood.com  for full recipe 

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