SLOW COOKER BARBACOA BEEF - R3C1P3S

SLOW COOKER BARBACOA BEEF

PREP TIME: 10 MINS

COOK TIME: 8 HOURS

TOTAL TIME: 8 HOURS 10 MINS

SERVES: 8

INGREDIENTS

• 3 pound chuck roast, fat trimmed and cut into 2 inch cubes


• ½ cup beef broth


• 4 cloves garlic, minced


• 3-4 chiptoles in adobo,

chopped (depending on how spicy you like it)

1 (4-ounce) can diced green chiles

¼ cup fresh squeezed lime juice

3 tablespoons apple cider vinegar

3 bay leaves

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon onion powder

¼ teaspoon ground cloves

salt and pepper

INSTRUCTIONS

1. Add all of the ingredients to the slow cooker and toss to combine.


2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.


3. When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.


4. Remove the bay leaves


5. Spoon the liquid from the slow cooker on top. Allow the beef to rest for 10-15 minutes. This allows the beef to soak up some of the liquid.


6. Season with salt and pepper to taste and serve immediately!


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