Persian One Pot Tomato Rice – Dami Gojeh Farangi

Persian One Pot Tomato Rice – Dami Gojeh Farangi

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 4 servings

Ingredients

• 2 tablespoons vegetable oil


• 1 onion finely

chopped

½ teaspoon turmeric

2 medium sized potatoes diced

5 big tomatoes crushed

1 teaspoons salt

½ teaspoon cayenne

2 cups rice washed and drained

2 to 3 cups water

Instructions

1. Heat vegetable oil in a pot over medium heat. Once hot, sauté onion until golden. Add in turmeric and stir. Add in diced potatoes, cook for 5 minutes.


2. Add in crushed tomatoes, salt, cayenne, rice and 2 cups of water. Bring it to boil, turn the heat low and let it simmer until the excess water is almost evaporated. Take out a rice grain and check if it’s cooked. If the rice grain is still hard, add ½ cup water and let it simmer. Wrap the lid in a clean towel and put it on the pot. Let the rice steam for 10 minutes until fully cooked.


3. Serve warm with yogurt or fresh herbs.


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