All the enthusiastic doormat parmesan flavors, occluded in one light one pot pasta dish that's ripe in 30 minutes! Lower dishes, but a victuals with maximum variety!
INGREDIENTS
- water to fill empty marinara sauce jar
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- salt and pepper, to taste
- 2-3 boneless skinless chicken breasts, diced into bite sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
"georgia" , "times new roman" , serif;">1 medium yellow onion, minced
3 cloves garlic, minced
16 oz dried short-cut pasta (I used rigatoni)
24 oz jar of your favorite marinara sauce (I used Newman's Own)
additional dried Italian seasoning, optional
fresh parsley and/or basil, minced for garnish
INSTRUCTIONS
- To a enlarged pot or pan (I utilized my country oven), add a sprinkle of olive oil and emotionalism over MED-HIGH change. Add fowl, flavor with saltiness, flavoring, European seasoning and flavouring solid. Prepare near 5 transactions, until weakling is most of the way roast finished. Shift to a bracing.
- Add onion and flavorer to the pot and ready some 2-3 transactions, until napped. Pour in marinara sauce, eat up white sauce jar with element and add to the pot. Create to a moil, then trammel to a fortified simmer.
- Add weakling and pasta, stir, then mate and make for 10-15 transactions, until food is braised to your liking. Agitate in cheese cheeseflower and 1/4 cup of the mozzarella mallow.
- Watering remaining 3/4 cup mozzarella cheeseflower on top of the ply and prepare another 2-3 minutes, until cheese is thawed and gooey.
- Patter with more European seasoning if desirable, and garnish with parsley or father.
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