Garlic Butter Shrimp and Rice

Garlic Butter Shrimp and Rice

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6

Calories 229 kcal

Author Katerina

Ingredients

• 1 cup dry rice (I use Minute Rice)


• 6 tablespoons butter


• 3 to 4 garlic cloves , minced


• 1 bag (12-ounces) extra large, cooked, peeled, deveined shrimp


• 1/4- cup shredded parmesan cheese


• 3 tablespoons skim milk


• 2 tablespoons chopped fresh parsley


• salt and fresh ground pepper , to taste


• shredded parmesan cheese for garnish , optional

Instructions

1. Prepare rice according to the directions on the box.


2. In a large skillet, melt butter over medium-heat.


3. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.


4. Stir in the shrimp and cook for 1 minute, stirring frequently.


5. Add prepared rice to the skillet and mix until well combined.


6. Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.


7. Remove from heat.


8. Garnish with parmesan cheese.


9. Serve.
   
   
   
   

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