Chili Cheese Burger - R3C1P3S

Chili Cheese Burger

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 4

Ingredients
Burger

• 1.5 Lbs Ground Beef (2lbs total for recipe) 80% lean / 20% fat


• 1 Tbsp Chili Powder


• 1 Tbsp Garlic Powder


• Salt & Pepper


• 1 Bag Shredded Cheddar Cheese

Chili

• 1/2 Lb Ground Beef


• 1/2 Onion

diced

1 Tbsp Chili Powder

1 Tbsp Cumin

1 Tbsp Paprika

1 Tbsp Garlic Powder

15 oz Canned Tomatoes

8 oz Canned Tomato Sauce

Green Onions diced to top

Vegetable Oil

Instructions

1. Dice up onion & green onion. Set aside green onion for final topping.

Chili Topping

1. Heat some oil in a pan & cook onion until softened.


2. Add 1/2 Lb of ground beef & cook until browned.


3. Add chili powder, cumin, paprika, garlic powder, tomatoes & tomato sauce. Stir to combine and warm. Set aside.

Burger

1. Add chili powder & garlic powder to remaining hamburger and mix. Make 4 patties.


2. Heat 1 tbsp of oil in a pan and cook burgers for 1.5 min on first side.


3. Flip burgers & top with chili and then cheese. Cook until done (about another minute or 2). Top with a lid to melt cheese.


4. Add burger to bun & top with jalapeños & green onions. Enjoy!

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