Written By
Editor
January 06, 2019
Chicken and Waffles
Prep Time 2 hr
Cook Time 10 mins
Total Time 2 hr 10 mins
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Ingredients
Chicken
- 2 pounds chicken tenders
- 1 cups buttermilk
- 2 teaspoons TABASCO Garlic Pepper Sauce
- 1 egg, lightly beaten
- 3/4 cup Panko crumbs
- 1/2 cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- Vegetable oil for frying
Waffles
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/3 cup vegetable oil
- 1 3/4 cup milk
- 1 1/2 tablespoons butter
- 1 teaspoon vanilla extract
TABASCO Syrup
- 1/3 cup maple syrup
- 1 tablespoon butter, melted
- 1 1/2 teaspoons TABASCO Sauce
Instructions
- Mix together buttermilk and Garlic TABASCO in a shallow bowl. Add chicken and stir to coat. Refrigerate for 1-2 hours.
- Remove chicken from buttermilk and whisk egg into buttermilk. Return chicken to buttermilk and stir to coat.
- In a pie plate, combine Panko crumbs, flour, seasoned salt, paprika, onion powder, garlic powder, and white pepper.
- Pour about 1 inch of oil into a cast iron pan or a Dutch oven. Heat oil to 375 degrees.
- Remove chicken tenders from buttermilk mixture and coat in Panko mixture. Fry in oil for 6 to 8 minutes, flipping over halfway through. Remove chicken with a slotted spoon and place on a paper towel-lined plate.
- To make waffles, combine flour, sugar, baking powder, and salt in a large bowl.
- Separate eggs and place egg whites in a blender. Blend until frothy. Add egg yolks, vegetable oil, milk, melted butter, and vanilla extract. Blend until mixed well. Pour into bowl with dry ingredients and stir until combined.
- Make waffles according to waffle iron instructions.
- To make TABASCO Maple Syrup, Whisk together maple syrup, butter, and TABASCO Sauce in a small bowl.
Langganan:
Posting Komentar (Atom)