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Broccoli Alfredo Stuffed Shells - R3C1P3S


Broccoli Alfredo Stuffed Shells - R3C1P3S































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January 09, 2019






Broccoli Alfredo Stuffed Shells




Prep time 15 mins

Cook time 15 mins

Total time 30 mins

Author: Tiffany

Recipe type: Main Dish

Cuisine: Italian

Serves: 4

Ingredients

  • 20 pasta shells, cooked al dente (til just tender) according to package's instructions

  • 3 cups alfredo sauce

  • 2 cups cooked broccoli florets

  • ½ cup mozzarella cheese

  • 1 cup shredded parmesan cheese, divided

  • optional: parsley

Instructions
  1. Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.

  2. In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and ½ cup parmesan cheese. Stir until combined.

  3. Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.

  4. Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.



















































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