Blackened Shrimp And Pasta - R3C1P3S

Blackened Shrimp And Pasta

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course: Main

Cuisine: American

Servings: 5

Calories: 286 kcal

Author: Immaculate Bites

Ingredients
Blackened Shrimp

• 1 1/2 tablespoons paprika


• 2 teaspoons thyme


• 1 teaspoon oregano


• 2 teaspoons garlic powder


• 1 tablespoon onion powder


• 1 teaspoon ground black pepper


• ½ -1 teaspoon cayenne pepper


• 1 pound medium

shrimp peeled and deveined

Pasta and Sauce

• 8 ounce spaghetti


• 2 Tablespoons olive oil or canola oil


• ½ medium onion sliced


• 2 teaspoon minced garlic


• 2-3 medium tomatoes diced


• 1 teaspoon thyme


• 1 teaspoon smoked paprika


• 1 tablespoon creole spice or blackened spice


• 1 teaspoon Worcestershire sauce


• 1 medium red or green bell pepper sliced


• 1 cup or more chicken broth


• 2 tablespoon chopped parsley

Instructions

1. Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.


2. Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.


3. Sauté for about 3 -5 minutes shrimp set aside.


4. Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce


5. Bring it to a boil then simmer for about 7-10 minutes.


6. Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top
   
   
   
   

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