BLACKENED CHICKEN ALFREDO - R3C1P3S

BLACKENED CHICKEN ALFREDO

Ingredients
Fpr the Blackened Chicken

• 3 Chicken Breast, sliced through the middle to make 6 thin cutlets


• 2 Tbsp unsalted butter, melted


• 1.5 Tbsp ZATARAIN's Blackened Seasoning

For the Alfredo Sauce & Pasta

• 1 shallot, minced


• 6 Tbsp unsalted butter


• 1 cup heavy cream


• 1 cup grated Parmesan cheese


• 1/2 tsp salt


• 1/4 tsp pepper


• parsley for garnish


• 16 oz cooked noodles

Instructions
For the Blackened Chicken

• Brush chicken with melted butter and sprinkle with blackened seasoning. Heat cast iron skillet over high heat for 5 minutes. Reduce heat to medium high and add chicken. Cook on each side until done. Remove from skillet and keep warm.

For the Alfredo Sauce & Pasta

• Cook the pasta in a pot of boiling, salted water until al dente. Drain in a colander but reserve 1/4 cup of the pasta water. While the pasta is cooking, melt the butter in a medium sauce pan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Reduce to medium and cook, stirring often, until sauce has reduced slightly, about 5 minutes. Remove from the heat and add the Parmesan cheese, salt, pepper and the reserved cooking liquid, stir. Add in the cooked pasta and stir. Slice reserved chicken. Plate the pasta with the sliced chicken breast on top. Garnish with parsley! ENJOY!

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