30 MINUTE GINGER BEEF - R3C1P3S

30 MINUTE GINGER BEEF

Serves 4

Prep Time20 min Cook Time10 min Total Time30 min

By Lord Byron's Kitchen

INGREDIENTS

• 1 pound skirt steak, sliced thinly


• 3 cloves garlic, minced


• 2 teaspoons fresh ginger, grated


• 2 cups carrots, julienned


• 1/2 cup white onion, finely chopped


• 1/2 cup soy sauce


• 1/4 cup white vinegar


• 2 tablespoons sesame oil


• 1/4 cup vegetable oil, plus more for frying


• 1/2 teaspoon black pepper


• 1/2 cup brown sugar, lightly packed


• 1/2 cup cornstarch


• 1/4 teaspoon dried chili flakes


• 2 tablespoons sesame seeds

INSTRUCTIONS

1. Toss the skirt steak with the corn starch in a large bowl and set aside.


2. Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.


3. Add the carrots to the onions and sauté for 3-4 minutes until tender.


4. Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.


5. Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.


6. Lower the heat to a simmer and allow the sauce to slightly thicken.


7. In the meantime, bring about 2-3 cups of vegetable oil to optimum frying temperature in a deep skillet. Shake the excess corn starch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried beef on paper towels.


8. Finally, toss the fried beef with the sauce mixture. Serve immediately.

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