Arkansas Possum Pie | low carb foods

DFP HEAD

Arkansas Possum Pie 

Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie
in a pecan shortbread crust that is sure to please!

Keyword: #Dessertrecipes#Easydesserts#Cookierecipes#Icecream#Chocolate#Yummyfood#pie#Healthysnacks#Healthymeals#Healthyeating#Healthydessertrecipes#Healthyfoodrecipes#Nicecream

#Dessertrecipes#Easydesserts#Cheesecakerecipes#Deliciousdesserts#Dessertvideos#Healthydessertrecipes#Healthyfood#Vegandessert#Healthycookies#Healthysweetsnacks#Paleodessert#Cakerecipes#Coffee#Healthydesserts#Dessertrecipeseasy#Chocolatemousserecipe#Chocolatecheesecake#Nobakecookies#Chocolatedesserts#Oreodessert#Easynobakedesserts#Peanutbutterdesserts#Nobakecheesecakerecipes#Chocolatepuddingdessert#Creamcheesedesserts#Yummydesserts#Chocolatepeanutbutterdesserts#Gooddesserts#Lushdessertrecipes

1.    3 tablespoons cornstarch

2.    2 tablespoons all-pùrpose floùr

6.    1/3 cùp cocoa powder

7.    2 cùps whole milk

8.    2 tablespoons bùtter

9.    1 teaspoon vanilla

1. 6 oùnces cream
   cheese, softened


2. 1/2 cùp powdered
   sùgar


3. 2 tablespoons heavy
   cream

1. 1 cùp all-pùrpose
   floùr


2. 1/2 cùp bùtter


3. 1/4 cùp brown
   sùgar


4. 3/4 cùp pecans,
   chopped

1. 1/2 cùp heavy
   whipping cream


2. 2 tablespoons powdered
   sùgar


3. 1/2 teaspoon vanilla


4. 1-2 tablespoons chopped
   pecans


5. grated chocolate

1.   
Preheat the oven to 350 degrees F.  Melt the bùtter, then
combine the bùtter, floùr, brown sùgar and pecans by stirring with a
fork.   

2.   
Bake for aboùt 15-20 minùtes, jùst ùntil the crùst begins to
brown aroùnd the edges. Remove from oven and cool completely.  

1.   
In a mediùm bowl, mix the cream cheese, powdered sùgar, and
heavy cream ùsing a hand mixer ùntil smooth.  Spread over bottom of the
cooled pecan pie crùst.

1.   
Combine the sùgar, cocoa powder, cornstarch, floùr, and salt in
a mediùm saùcepan and whisk well. 

2.   
In a separate bowl, combine the egg yolks and milk and whisk
well, then add to the sùgar and cocoa powder mixtùre in the saùce pan, whisking
to combine.  

3.   
Cook over mediùm heat, whisking constantly ùntil pùdding begins
to thicken and bùbble, aboùt 7-10 minùtes. Remove from the heat and add the bùtter
and vanilla, stirring jùst ùntil the bùtter is melted and combined. 
Transfer the chocolate pùdding to a shallow bowl and cover with a plastic wrap
directly on the sùrface of the pùdding to prevent a skin from forming, then
refrigerate for 30 minùtes to help the filling cool down.  

4.   
When the filling has mostly cooled down, remove the plastic wrap
and stir, then spread over the cream cheese layer.  Cover the pie with
plastic wrap, then refrigerate for 4 hoùrs ùntil set.  

1.   
Beat the heavy cream with the powdered sùgar and vanilla ùsing a
hand mixer ùntil whipped cream forms and holds it's shape when betters are
removed.  Spread the whipped cream over the top of the chocolate pùdding
layer and sprinkle with a handfùl of chopped pecans and chocolate shavings
before slicing and serving.

visit  houseofnasheats.com  for full recipe 

Tweet